Humber beats salt shortage with beets
Students and staff navigating icy walkways on campus this winter may be stepping onto safer ground — not just for themselves, but for the environment too.
Since winter 2023-2024, crews from Humber’s Capital Development & Facilities Management (CDFM) have gradually been phasing in the use of beet brine as part of its ice-management strategy.
The beet brine the CDFM uses is made from a 70:30 mix of beet juice and salt brine liquid. Beet juice is a natural by-product of sugar beets. CDFM sour...
Since winter 2023-2024, crews from Humber’s Capital Development & Facilities Management (CDFM) have gradually been phasing in the use of beet brine as part of its ice-management strategy.
The beet brine the CDFM uses is made from a 70:30 mix of beet juice and salt brine liquid. Beet juice is a natural by-product of sugar beets. CDFM sour...